Mutton Kofta Curry…

INGREDIENTS

For Kofta :-

Mutton, boneless 1 kg.
Onions 2 nos.
Besan (roasted) 2 1/2
tbsps.
Egg 1 no.
Ginger, finely cut 2″ piece
Green chilies cut 6 nos.
Green chili chopped 11/2″piece
Red chili powder 1 tsp.
Salt To Taste
Oil for frying.

For curry :-
Onions 3 nos.
Garlic 3-5 cloves
Ginger 1 1/2″inch piece.
Haldi powder 1tsp.
Tomatoes, boiled & skinned 1 cup.
Coriander leaves 2 tsps.
Red chili powder 1 tsp.
Garam masala 1 tsp.
Salt To tast1.

METHOD

For the koftas, mince the meat with all the
other ingredients.
2.Remove the mixture and shape into balls.
3.Deep fry these balls till golden brown and
keep aside.
4.For the curry, fry the onions, garlic and
ginger till golden brown.
5.Add the rest of the curry ingredients with
enough water to make a gravy.
6.Bring to a boil, add the fried koftas and
simmer for 45 mins.
7.Garnish with chopped coriander leaves
before serving.

Dibba Roti…

Ingredients:

• 1 tsp Cumin Seeds
• 1 small bunch Curry Leaves chopped
• 1 Small Ginger
• 4-5 GREEN CHILLIES
• 1 Big ONION
• 1 Cup RICE
• 1 Cup Urad Dal

Directions:

1. Soak Urad dal and rice for 6 hrs in water.

2. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste.

3. When the batter is ready remove from the blender into a bowl.

4. In that batter add chopped oninons,cumin seeds and curry leaves mix it well.

5. Take Pan Add oil into it pour the batter with your hand spread it all over equally.

6. Cook both the sides till it becomes brown colour and crisp.