Mutton Kofta Curry…

INGREDIENTS

For Kofta :-

Mutton, boneless 1 kg.
Onions 2 nos.
Besan (roasted) 2 1/2
tbsps.
Egg 1 no.
Ginger, finely cut 2″ piece
Green chilies cut 6 nos.
Green chili chopped 11/2″piece
Red chili powder 1 tsp.
Salt To Taste
Oil for frying.

For curry :-
Onions 3 nos.
Garlic 3-5 cloves
Ginger 1 1/2″inch piece.
Haldi powder 1tsp.
Tomatoes, boiled & skinned 1 cup.
Coriander leaves 2 tsps.
Red chili powder 1 tsp.
Garam masala 1 tsp.
Salt To tast1.

METHOD

For the koftas, mince the meat with all the
other ingredients.
2.Remove the mixture and shape into balls.
3.Deep fry these balls till golden brown and
keep aside.
4.For the curry, fry the onions, garlic and
ginger till golden brown.
5.Add the rest of the curry ingredients with
enough water to make a gravy.
6.Bring to a boil, add the fried koftas and
simmer for 45 mins.
7.Garnish with chopped coriander leaves
before serving.

Mutton Dill (Dill/Shepu/Savaa/Soa leaves with Mutton)…

Ingredients:

1/2 kg mutton (Cut in pieces)
3 onions (chopped)
4 big ripe tomatoes (chopped)
1 cup dill leaves (chopped)
2 tsp ginger-garlic paste
1 tbsp red chilli powder
1 tsp dhania powder
a pinch of turmeric
salt to taste
curry leaves
Oil as per your taste, minimum 2 tbsp

Method of Preparation:

1. In a pressure cooker, put together the washed mutton pieces, tomatoes, dill leaves, ginger-garlic paste, chilli powder, dhania powder, turmeric, salt. Mix well and add only little water.Now close the lid and pressure cook the mutton for 3-4 whistles or till well done.
2. Take a large kadai, add the oil and fry the onions till translucent, add the curry leaves.
3. Now add the cooked mutton to this and keep frying till the water reduces to your liking.I usually let it cook till it is almost dry.

Tastes very well with plain rice and chapathis.

Milky Oat Soup…

Ingredients
Oats – 1 cup
Onion – 1/2 (finely chopped)
Green Chilly – 1 (finely chopped)
Garlic – 1 clove (minced)
Salt – to taste
Pepper powder – a pinch
Water- 1 cup
Milk – 1 cup
Oil – 2 tsp
Cilantro – for garnish

Method
1. Heat oil in a pan and saute the onions, green chilly and garlic till they begin to sweat.
2. Now add the oats and fry along with it for 2 minutes.
3. Add salt and water and let it come to a boil.
4. Now add the milk and pepper powder to it and bring to a boil.
5. Garnish the rich and creamy oats soup with cilantro or green onions. Serve piping hot with a slice of bread.

 

Variations

    – You can add some finely chopped vegetables to the soup like carrots, green peas, etc.

    – You can also add a pinch of garam masala or cumin powder to make the soup more flavourful.

Oat Tomato Soup…

Ingredients

• 3 tablespoons olive oil
• 1 cup oats
• 5 large tomatoes, halved and sliced
• 1/3 cup onion, chopped
• 1 clove garlic, chopped
• 3 cups water, divided
• 1/2 bunch fresh cilantro
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon salt

Directions

1. Heat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil, and let it heat up. Add the oats; cook and stir until toasted.
2. In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil. Mix in the salt and chicken bouillon. Cover, and simmer for 15 minutes. Enjoy hot or warm.

Chicken Soup…

Ingredient Name	Unit	Quantity
Chicken	pounds	1
Chicken Stock powder	tsp	2
Corainder Leaf	cup	1
Cummin Seeds	tbsp	1
Garlic Pods	number	5
Lime Juice	tbsp	2
Onion	number	1
Raw Rice	tbsp	2
Red Chilli	number	3
Salt	to taste	1
tomato	number	1
Water	cup	4
Whole Black Pepper	tbsp	1

Clean the chicken first and cut in to small pieces (Bone pieces will be good for soup) Cut onion and and tomato in to small pieces Dry heat the raw rice, pepper, cumin seeds and red chilli in Pan and grind coarse everything in to mixer and add garlic pods finally and grind only once. Do not grind garlic pods in to paste. Heat the pan and add chicken, onion, tomato, chicken stock powder, salt and 4 glass of water an bring in to boil Once the chicken gets cooked add the mixture in to the soup and do not cook afterwards. Add coriander leaf and lime juice finally.