Ingredients:
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
300 gm, desiccated Coconut
100 gm Full cream milk powder
½ cup Milk
A few drops Red colour
Method:
- Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadai and mix well.
- Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
- Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (7 to 10 min). Remove from fire.
- Divide the mixture into 2 portions. Spread out one portion evenly onto a greased plate.
- To the other portion, add a few drops of red colour. Mix well to get a pale pink colour. Spread on top of the white layer and leave to cool.
- Cut into squares, when cool.
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