Ingredients:
- 1/2 kilo boneless mutton
- 2 tablespoon garlic paste
- 2 tablespoon ginger paste
- 3 medium onion paste
- 8-10 fresh green chilli
- 1 1/2 cup chopped fresh coriander
- 1 teaspoon turmeric
- 1 teaspoon red chilli powder
- 1 teaspoon freshly roasted jeera powder
- 2 tablespoon coriander to garnish
- 1 tablespoon freshly chopped methi (fenugreek)
- salt to taste
- oil
Directions:
1. Blend together greens chilli and corrinder.
2. Lightly beat the mutton pieces in sil-batta or with kitchen hammer and keep it
aside.
3. In a pan, heat 2 big tablespoon oil.
4. Add methi and sauté for few second.
5. Add mutton in pan.
6. Add coriander and green chili paste. Let it sauté for 3-4 mins.
7. Add onion, garlic and ginger paste. sauté for 5 min.
8. Add red chilli powder, turmeric and salt. Cover and Cook it for 20 min in slow
fire.
9. Add jeera powder.
10. Cover and cook on a slow fire until the mutton is tender and the oil separates.
11. Sprinkle with freshly coriander before serving.
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