Ingredients:
- 1 tsp Cumin Seeds
- 1 small bunch Curry Leaves chopped
- 1 Small Ginger
- 4-5 GREEN CHILLIES
- 1 Big ONION
- 1 Cup RICE
- 1 Cup Urad Dal
Directions:
1. Soak Urad dal and rice for 6 hrs in water.
2. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste.
3. When the batter is ready remove from the blender into a bowl.
4. In that batter add chopped oninons,cumin seeds and curry leaves mix it well.
5. Take Pan Add oil into it pour the batter with your hand spread it all over equally.
6. Cook both the sides till it becomes brown colour and crisp.
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